اثيوبيا قـوجـي هامبيلا Ethiopia Guji Hambela 🇪🇹

Name: Ethiopia Guji Hambela

Process: Natural

Attitude: 1950-2200 m

Variety: Heirloom

Notes: Peach, Blueberry, Flora, Rich body

‎المعالجة: مجففة

‎الارتفاع: م1950-2200

‎السلالة: إيريليوم

الايحاءات: خوخ، توت ازرق، زهري، قوام غني

Espresso

Coffee: 20g

Ratio: 1:8

Time: 25 to 30 sec

Notes: Sweet, Floral, Fruity & mix berries

V60 (Hot)

Coffee: 15g

Ratio: 1:15

Water temperature 90.C

Grind clicks : 23

First pour: 50ml 30sec blooming

Second pour: 130ml 1:30sec

Third pour: 225 ml

Total time 2:15 Sec to 2:30 Sec

V60 (Cold)

Coffee: 20g

Ratio 1:15

Water temperature 90.c

Ice 150g

Grind clicks: 20

First pour: 40ml 35 sec

Second pour: 100 ml 1:25sec

Third pour: 150ml

Total time 2:10sec  to 2:25sec