‎تامارا كولومبيا 🇨🇴 Colombia Tamara

Notes: Sweet, Chocholate, Hazelnut, Brown Sugar

Process: Washed

Altitude: 1450 m

Variety: Catura

الايحاءات:   حلاوة، شوكولاتة، بندق، سكر بني 

‎المعالجة: مغسولة

‎الارتفاع: م 1450

‎السلالة: كاتورا

Espresso

Coffee 20g

Ratio: 1:8

Time: 25sec to 30sec

Notes: Sweet, Caramel, chocolate & smooth finish after taste

V60 (Hot)

Coffee 15g

Ratio : 1:15

Water temperature 90.c

Grind clicks 22 clicks

First pour: 50ml 35sec

Second pour: 140ml 1:30sec

Third pour: 225 ml

Total time 2:20 Sec to 2:30 Sec

V60 (Cold)

Coffee 20g

Ratio 1:15

Water temperature 92.C

Ice: 150g

Grind clicks: 20

First pour: 50ml 30sec

Second pour: 100ml 1:20sec

Third pour: 150ml

Total time 2:00 to 2:10sec